Barilla® Linguine Fini

with Sundried Tomatoes and Capers

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Prep
Cook
Skill
Intermediate
Diet
Vegetarian

This traditional Italian recipe features bold flavors from southern Italy, such as red pepper flakes, capers, and sun dried tomatoes. A quick and easy dish with al dente Barilla pasta that the whole family will love.

Ingredients 5 Number of Servings

1 box Barilla Linguine Fini
4 tbsp. extra virgin olive oil
2 garlic gloves, sliced thin
TT red pepper flakes
2 tbsp capers, drained
1 cup sun dried tomato, drained and sliced julienne
1 tbsp Italian parsley, chopped

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Instructions

  • Place a pot of water to boil; cook pasta according to directions.
  • Meanwhile in a skillet sauté garlic with olive oil for one minute.
  • Add red pepper flakes, capers, sun dried tomatoes and sauté for one more minute.
  • Stir in one cup of pasta cooking water, reduce to half.
  • Drain pasta and toss with sun dried tomato mixture.
  • Finish with parsley before serving.
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