Anti-food Waste Barilla Linguine

with Salmon, Fresh Onion and Asparagus

Made with

Linguine | Barilla Canada
Barilla @ Amazon
Add to favorites Remove from favorites
Share
Print
  • Home
  • Recipes
  • Barilla Linguine with Salmon, Fresh Onion and Asparagus | Barilla Canada

Ratings

Prep
Cook
Skill
Beginner
Reinvent your salmon leftovers with this light, bright, and delicious dish. Always al dente Barilla Linguine is the perfect complement to fresh onion and asparagus, rounding out to create a meal that is simple yet premium. With salmon, olive oil and vegetables, it's the perfect reflection of the Mediterranean Diet while also being mindful of food waste.

Ingredients 2 Number of Servings

½ box Barilla Linguine

5-6 oz salmon, skinless

8 asparagus

1/3 cup cherry tomatoes, quartered

½ cup spring onion

2 tbsp white wine

1½ tbsp extra virgin olive oil

white pepper to taste

Share ingredients

You copied text to clipboard:

Instructions

  • Finely slice the spring onion and sauté it in a pan with extra virgin olive oil. Add cherry tomatoes and sprinkle with white wine.

  • Evaporate the liquid, add the salmon and any leftover broth left in the foil, and the blanched asparagus cut into strips.

  • In a separate pot, cook the Barilla Linguine to al dente per the instructions on the box.

  • Drain the Linguine, and sauté pasta in the pan with the salmon and veggies.

  • Add minced white pepper and a drizzle of oil before serving.

Show more

Reviews

Related recipes

First Course Linguine Beginner High protein Seafood Asparagus Extra Virgin Olive Oil Tomato Salmon Long Classic Blue Box Linguine Quick and easy Lunch box Dinner Lunch