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Ingredients for 8 people

1 box Barilla® Linguine

2 tablespoons extra virgin olive oil

3 cups apples, peeled, diced ½ inch

3 cups pumpkin*, peeled, diced ½ inch

6 slices thick cut bacon, ½ inch strips

1 tablespoon fresh thyme, chopped

Sea salt and black pepper to taste

2 tablespoons pumpkin seeds, toasted

1 small goat cheese log

*can substitute butternut squash

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  • Preheat oven to 425° F
  • In mixing bowl combine olive oil, apples, pumpkin, thyme and bacon lardoons.
  • Place on nonstick baking sheet and bake for 25-30 minutes until apples are caramelized and pumpkin is soft.
  • Cook pasta according to package directions; drain, reserving ½ cup pasta water. Place pasta and pasta water back in saucepan over medium heat.
  • Add apple mixture, scrapping all ingredients from baking sheet into pasta. Toss and heat through, season to taste.
  • Place in eight bowls and top with toasted pumpkin seeds and cheese.
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