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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 145 years.
Gluten free pasta with a classic pasta taste and texture.
Ingredients for 8 people 1 box Barilla® Linguine
2 tablespoons extra virgin olive oil
3 cups apples, peeled, diced ½ inch
3 cups pumpkin*, peeled, diced ½ inch
6 slices thick cut bacon, ½ inch strips
1 tablespoon fresh thyme, chopped
Sea salt and black pepper to taste
2 tablespoons pumpkin seeds, toasted
1 small goat cheese log
*can substitute butternut squash
See whole pasta range
