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Barilla® Linguine with Seafood

  • 787
  • 105.0g
  • 73.1g
  • 8.3g


Ingredients for 4 people      

  • 1 box Barilla® Linguine
  • 12 mussels with shells
  • 20 clams
  • 1 cup (250 mL) dry white wine split
  • 2 cloves garlic thinly sliced
  • 1 small onion chopped
  • 1/2 pound (227 g) medium sized shrimp
  • 2 medium size calamari sliced
  • 3 chopped tomatoes
  • 4 parsley stems thinly sliced
  • 2 thyme springs thinly chopped
  • 1 tablespoon (15 mL) paprika
  • Extra virgin olive oil
  • 4 basil leaves
  • Salt and pepper to taste


  1. 1
    Wash the seafood
  2. 2
    In a small saucepan, steam the mussels with ½ cup (250 mL) of dry wine, seasoning with salt and pepper to taste
  3. 3
    Steam clams using a separate small pan, with the other ½ cup (125 mL) of wine and adding salt and pepper to taste
  4. 4
    (Do not steam the mussels and clams together) meanwhile, in two tablespoons of olive oil in a thick skillet, cook the garlic, onion, shrimp and calamari, add the tomatoes, the herbs, the paprika and salt and pepper
  5. 5
    Cook Barilla linguine ‘al dente’ per the instructions on the box
  6. 6
    Drain and combine with the seafood
  7. 7
    Garnish with basil

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