Barilla Macaroni Salad

with Tuna, Corn & Lemon Vinaigrette

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Sea Food
Pucker up for this zesty Barilla Macaroni Pasta Salad with Tuna, Corn, red onions & Lemon Vinaigrette recipe! This healthy quick and easy recipe is the perfect lunch idea, picnic companion or side dish!

Ingredients 5 Number of Servings

1 box Barilla Macaroni pasta

3 tbsp lemon juice

4 tbsp extra virgin olive oil, divided

1 can corn, drained

3 cucumbers, peeled, and diced

10 oz tuna, drained

¼ cup red onion, diced

1 tbsp Italian parsley, chopped

 ¼ cup fresh basil, sliced

salt and black pepper to taste

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  • Place a pot of water to boil. Cook Barilla Macaroni pasta according to directions. Drain one minute ahead of time. Drizzle with 1 tbsp olive oil and place flat on a sheet pan to cool down.

  • Meanwhile cut all the vegetables and set on the side.

  • In a large bowl, whisk remaining olive oil with lemon juice. Season with salt and pepper.

  • Stir in Barilla Macaroni pasta, basil, and diced vegetables, mix well.

  • Top with crumbled tuna and parsley before serving.

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