Barilla® Medium Shells

Instructions

1. 1
   BRING a large pot of water to boil
2. 2
   JUICE lemons to yield 4 tablespoons lemon juice
3. 3
   COOK Medium Shells 1 minute under recommended package cooking time
4. 4
   Drain and spread on a baking sheet to cool
5. 5
   Toss with 1 tablespoon (15 mL) olive oil
6. 6
   COMBINE lemon juice, garlic, salt and pepper in a small bowl
7. 7
   Gradually add remaining olive oil
8. 8
   Mix well and set aside
9. 9
   HEAT 1 tablespoon olive oil in a medium skillet
10. 10
    Add asparagus and sauté for 2 minutes
11. 11
    ADD seafood to skillet and sauté for 5 minutes or until cooked through
12. 12
    Transfer to a large bowl to cool
13. 13
    ADD pasta, tomatoes, and herbs to cooled seafood mixture
14. 14
    Mix well
15. 15
    ADD vinaigrette dressing
16. 16
    Mix well and refrigerate 1 hour before serving