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Barilla® Medium Shells
with Seafood Salad
- Prep
- Cook
- 340
- Calories
- 48.0g
- Carbohydrate
- 16.0g
- Protein
- 10.0g
- Fat
Ingredients
Ingredients for 8 people
- 1 BOX Barilla® Medium Shells
- 1/3 CUP (84 mL) Extra Virgin Olive Oil Divided
- 2 Fresh Lemons Juiced
- 2 CLOVES Garlic
- 1/2 POUND (227g) Bay Scallops
- 1/2 POUND (227g) Shrimp Chopped
- 3 CUPS (463 kg) Asparagus Coarsely Chopped
- 1 PINT Grape Tomato Halved
- 2 TABLESPOONS (30 mL) Fresh Italian Parsley Chopped
- 2 TEASPOONS (30 mL) Fresh Parsley Chopped
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Instructions
- BRING a large pot of water to boil
- JUICE lemons to yield 4 tablespoons lemon juice
- COOK Medium Shells 1 minute under recommended package cooking time
- Drain and spread on a baking sheet to cool
- Toss with 1 tablespoon (15 mL) olive oil
- COMBINE lemon juice, garlic, salt and pepper in a small bowl
- Gradually add remaining olive oil
- Mix well and set aside
- HEAT 1 tablespoon olive oil in a medium skillet
- Add asparagus and sauté for 2 minutes
- ADD seafood to skillet and sauté for 5 minutes or until cooked through
- Transfer to a large bowl to cool
- ADD pasta, tomatoes, and herbs to cooled seafood mixture
- Mix well
- ADD vinaigrette dressing
- Mix well and refrigerate 1 hour before serving
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