Barilla® Medium Shells

with Seafood Salad

Made with

Barilla Medium Shells

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  • Prep
  • Cook


  • 340
    Calories
  • 48.0g
    Carbohydrate
  • 16.0g
    Protein
  • 10.0g
    Fat

Ingredients

Ingredients for 8 people      

  • 1 BOX Barilla® Medium Shells
  • 1/3 CUP (84 mL) Extra Virgin Olive Oil Divided
  • 2 Fresh Lemons Juiced
  • 2 CLOVES Garlic
  • 1/2 POUND (227g) Bay Scallops
  • 1/2 POUND (227g) Shrimp Chopped
  • 3 CUPS (463 kg) Asparagus Coarsely Chopped
  • 1 PINT Grape Tomato Halved
  • 2 TABLESPOONS (30 mL) Fresh Italian Parsley Chopped
  • 2 TEASPOONS (30 mL) Fresh Parsley Chopped

Instructions

  • BRING a large pot of water to boil
  • JUICE lemons to yield 4 tablespoons lemon juice
  • COOK Medium Shells 1 minute under recommended package cooking time
  • Drain and spread on a baking sheet to cool
  • Toss with 1 tablespoon (15 mL) olive oil
  • COMBINE lemon juice, garlic, salt and pepper in a small bowl
  • Gradually add remaining olive oil
  • Mix well and set aside
  • HEAT 1 tablespoon olive oil in a medium skillet
  • Add asparagus and sauté for 2 minutes
  • ADD seafood to skillet and sauté for 5 minutes or until cooked through
  • Transfer to a large bowl to cool
  • ADD pasta, tomatoes, and herbs to cooled seafood mixture
  • Mix well
  • ADD vinaigrette dressing
  • Mix well and refrigerate 1 hour before serving
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