BARILLA® ORZO BUTTERNUT SQUASH SOUP WITH ZUCCHINI

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Orzo | Barilla Canada
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Ratings

Prep
Cook
Skill
Beginner
Diet
Vegetarian

If you like your soup with a bit of a crunch, this is the recipe for you. This Barilla Orzo Butternut Squash Soup recipe is full of zucchini and topped with crispy prosciutto—a must-have recipe for any blustery fall or winter day when you’re in need of comfort food.

 

379
Calories
9g
Total Fat
60g
Total Carbohydrate
16g
Protein

Ingredients 8 Number of Servings

1 box Barilla® Orzo

  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic, chopped
  • ½ medium onion, chopped
  • 5 cups butternut squash, diced
  • 4 cups chicken broth
  • 1 cup zucchini, diced
  • 1 cup yellow squash, diced
  • 4 ounces prosciutto, sliced thin
  • 2 cups water

 




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Instructions

  • Heat olive oil in a large skillet; add onion and garlic and cook for 5 minutes
  • Add butternut squash and allow it to caramelize
  • Cover mixture with chicken broth and simmer for 10 minutes
  • Pour the soup mixture into a blender and blend well
  • Sauté zucchini and yellow squash in a separate skillet
  • Season with salt and freshly ground pepper to taste
  • Fry prosciutto in another skillet and set aside
  • Return soup to a large pot, mix in the sautéed zucchini and yellow squash
  • Add the water and bring to a boil
  • Add Orzo to the pot and cook according to the package directions, stirring frequently
  • Transfer to serving bowls and top with crispy prosciutto before serving
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