Translating to "a thick vegetable soup", minestrone typically uses rice or pasta, and is filled with veggies. Though this version of the classic recipe is vegan, using water instead of meat broth and leaving the parmigiano topping optional, it still incorporates all of the other typical ingredients for this recipe, such as carrots, onion, beans and tomato.
Taste profile: Pale straw colour and aromas of yellow berries, fresh pastry, citrus with spice and golden raisin notes. Dry, light to medium bodied with a smooth, clean and fresh palate, hints of light spice on the finish.
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