Bring a pot of water to a boil and cook Barilla Orzo pasta one minute short of the cook time. Drain, toss with 1 tbsp of sesame oil and spread on a platter to cool down to room temperature.
Prep the vegetables as described and ensure the tuna is diced.
In a separate bowl mix the ingredients for the dressing, divide in half. Use half to marinate the tuna and set the rest aside.
Divide the Orzo pasta into 4 bowls. Arrange the vegetables over the top and drizzle with dressing.
Top with marinated tuna.
Garnish with black and white sesame seeds and cilantro leaves.
See whole pasta range
