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Barilla Orzo Pudding
Ratings
- Prep
- Cook
- Skill
- Beginner
- Diet
- Vegetarian
Orzo pudding is a sweet dessert pasta recipe made with milk, almonds, Amaretto, and premium quality Barilla Orzo. Quick and easy to make, and sure to please the whole family.
Ingredients 4 Number of Servings
1 cup Barilla Orzo pasta, uncooked
3 1/2 cups milk
1 egg yolk
1 egg
1/2 cup sugar
1/4 tsp salt
1/2 tsp almond extract
1 tbsp Amaretto di Saronno liquor
1/2 cup sliced almonds, toasted
Sliced peaches to top it off
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Instructions
- Heat Barilla Orzo pasta and milk in a medium saucepan over medium-high heat, stirring constantly.
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Once simmering, reduce heat to medium-low and stir occasionally for 10 minutes, or until orzo is cooked.
- In a bowl, whisk the egg yolk, egg, sugar and salt.
- Slowly whisk the egg mixture into the orzo mixture and heat over medium-low stirring constantly until the mixture starts to thicken.
- Remove from heat and stir in Amaretto liquor and almond extract, mix well. Top with sliced peaches and toasted almonds.
- Can be served warm or chilled.
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