Barilla® Orzo with White Truffles

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Orzo | Barilla Canada
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Skill
Beginner
Diet
Vegetarian

Simple and easy: You only need six ingredients to achieve perfection with this recipe for Barilla Orzo with White Truffles. Most commonly found in Northern Italy, white truffles have a unique, garlicky flavour that can elevate any lunch or dinner recipe into a gourmet, premium meal.

 

Ingredients 6 Number of Servings

  • 1 cup Barilla Orzo pasta 
  • 1/2 cup butter, divided
  • 1 medium white onion, finely chopped
  • 1/2 cup white wine
  • 4 cups chicken broth
  • 1 cup Parmigiano-reggiano cheese, freshly grated

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Instructions

  • Melt half of the butter in a large heavy skillet over medium heat. Add onion and cook 3 to 4 minutes or until tender.

  • Stir in Orzo pasta and cook 1 minute. Add wine and allow wine to evaporate (approximately 2 minutes). Slowly add chicken broth, stirring constantly.

  • Cook about 8-10 minutes or until Orzo is tender, stirring constantly.
  • Remove from heat; stir in remaining butter and Parmigiano cheese. Season to taste with salt and top with thinly shaved truffles.
  • Serve immediately.
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