A Canadian Feel Good Fall Classic

Barilla® Pasta with Butternut Squash

Made with

Barilla Cut Macaroni
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  • Prep
  • Cook
  • Skill
    Beginner
  • Diet
    Vegetarian


Ingredients

1 box Barilla® Cut Macaroni (can be substituted with Penne or Rotini)

4 tablespoons extra virgin olive oil

1 small onion, diced

1 clove garlic

1 small butternut squash, diced

2 Cups, baby arugula

Salt and black pepper to taste

½ cup Feta cheese, crumbled

Optional elements to dial up the flavour profile to your taste!:

White kidney canned beans or Chickpeas (canned) – 1 can Drained

Finishing glaze: Balsamic Finishing Glaze for a traditional flavour boost or Fusion Curry Balsamic Glaze for an exciting twist!

 




Instructions

  • Bring a large pot of water to a boil.

  • In a large skillet, heat olive oil and sauté onions for 3-4 minutes. Add whole garlic clove and sauté an additional 1-2 minutes.

  • Add butternut squash and sauté for 4-5 minutes. Season with salt and pepper and remove the garlic.

  • Cook pasta according to package directions. Reserve ¾ cup of the pasta cooking water then drain.

  • Toss pasta with sauce and cooking water until ½ the liquid has evaporated, add the beans and let them warm through, about 1 minute.

  • Remove the skillet from the heat and stir in cheese and arugula then drizzle with Glaze.

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