A Canadian Feel Good Fall Classic

Name: A Canadian Feel Good Fall Classic: Barilla® Pasta with Butternut Squash
Prep time: 00:15
Cook time: 00:15
Yield: 1
Cuisine: Vegetarian
Ingredients: 4 tablespoons extra virgin olive oil; 1 small onion, diced; 1 clove garlic; 1 small butternut squash, diced; 2 Cups, baby arugula; Salt and black pepper to taste; ½ cup Feta cheese, crumbled; Optional elements to dial up the flavour profile to your taste!:; White kidney canned beans or Chickpeas (canned) – 1 can Drained; Finishing glaze: Balsamic Finishing Glaze for a traditional flavour boost or Fusion Curry Balsamic Glaze for an exciting twist!

Barilla® Pasta with Butternut Squash

Made with

Cut Macaroni | Barilla Canada

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https://www.barilla.com/en-ca/recipes/blue-box/pasta-butternut-squash

Prep: 15 mins

Cook: 15 mins

Skill: Beginner

Diet: Vegetarian

Ingredients

1 box Barilla® Cut Macaroni

4 tablespoons extra virgin olive oil

1 small onion, diced

1 clove garlic

1 small butternut squash, diced

2 Cups, baby arugula

Salt and black pepper to taste

½ cup Feta cheese, crumbled

Optional elements to dial up the flavour profile to your taste!:

White kidney canned beans or Chickpeas (canned) – 1 can Drained

Finishing glaze: Balsamic Finishing Glaze for a traditional flavour boost or Fusion Curry Balsamic Glaze for an exciting twist!

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Instructions

Bring a large pot of water to a boil.
In a large skillet, heat olive oil and sauté onions for 3-4 minutes. Add whole garlic clove and sauté an additional 1-2 minutes.
Add butternut squash and sauté for 4-5 minutes. Season with salt and pepper and remove the garlic.

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A Canadian Feel Good Fall Classic

Barilla® Pasta with Butternut Squash

Made with

Cut Macaroni | Barilla Canada

Ingredients

Instructions

Bring a large pot of water to a boil.

In a large skillet, heat olive oil and sauté onions for 3-4 minutes. Add whole garlic clove and sauté an additional 1-2 minutes.

Add butternut squash and sauté for 4-5 minutes. Season with salt and pepper and remove the garlic.

Cook pasta according to package directions. Reserve ¾ cup of the pasta cooking water then drain.

Toss pasta with sauce and cooking water until ½ the liquid has evaporated, add the beans and let them warm through, about 1 minute.

Remove the skillet from the heat and stir in cheese and arugula then drizzle with Glaze.

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A Canadian Feel Good Fall Classic

Barilla® Pasta with Butternut Squash

Made with

Cut Macaroni | Barilla Canada

Ingredients

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Instructions

Bring a large pot of water to a boil.

In a large skillet, heat olive oil and sauté onions for 3-4 minutes. Add whole garlic clove and sauté an additional 1-2 minutes.

Add butternut squash and sauté for 4-5 minutes. Season with salt and pepper and remove the garlic.

Cook pasta according to package directions. Reserve ¾ cup of the pasta cooking water then drain.

Toss pasta with sauce and cooking water until ½ the liquid has evaporated, add the beans and let them warm through, about 1 minute.

Remove the skillet from the heat and stir in cheese and arugula then drizzle with Glaze.

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