Barilla® Pastina in Chicken Broth with Fresh Vegetables

Pastina is the perfect soup pasta. Try this hearty and healthy warm-up for chilly seasons.

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Ingredients for 6 people

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  • COMBINE in a 4-6 quart slow cooker, the water, celery, carrots, onion, garlic, bay leaf, chicken and water.
  • COOK on low for 6-8 hours or until the chicken is tender and falling apart.
  • REMOVE the chicken from the soup and let it cool down. When the chicken is cool, shred into bite size pieces then add it back to the soup.
  • REMOVE the bay leaf and add the spinach, cherry tomatoes and pasta then stir well.
  • SEASON with salt and pepper and cover, then cook the pasta for approximately another 35-40 minutes stirring occasionally.
  • TO SERVE ladle the soup into bowls, top with some grated cheese and a drizzle of fresh olive oil.
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