Barilla® Penne Lisce

with Bacon, Ricotta Cheese and Tomato & Basil Sauce

Made with

Barilla Penne Lisce
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  • Prep
  • Cook
  • Skill
    Casual


  • 390
    Calories
  • 53.0g
    Carbohydrate
  • 16.0g
    Protein
  • 13.0g
    Fat

Ingredients

Ingredients for 8 people       

  • 1 BOX Barilla® Penne Lisce
  • 1 JAR tomato & basil sauce
  • 1 TABLESPOON (15 mL) Extra Virgin Olive Oil 
  • 1 CUP (340 g) Onion Diced
  • 3 SLICES Bacon Chopped
  • 3 CLOVES Garlic Minced 
  • 15-OUNCES (425 g) Ricotta Cheese
  • 1/4 CUP (85 g) Fresh Basil Chopped
  • 1 CUP (250 mL) Water
  • 1 TEASPOON (5 mL) Salt
  • 1/8 TEASPOON (1/2 mL) Black Pepper Freshly Ground

Instructions

  • HEAT oil in skillet over medium heat
  • SAUTÉ onion, bacon, and garlic 5 minutes or until bacon is cooked
  • REMOVE from heat
  • ADD ricotta, basil, water, salt and pepper
  • WARM sauce in a saucepan
  • COOK pasta according to package directions; drain
  • ADD sauce to skillet; stirring until blended
  • POUR sauce mixture over hot pasta and toss
  • TRANSFER to a serving platter or bowl
  • SERVE with remaining sauce
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