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Prep
Cook
Skill
Intermediate
Diet
High Protein

With the perfect combination of pancetta, ricotta cheese, mushrooms and premium Barilla Penne Lisce, you’re sure to wow with this pasta recipe that offers delicious and distinct flavours. The bonus is that it is quick to prepare—ready in just 30 minutes.

Ingredients

1 box Barilla Penne Lisce

1 jar tomato & basil sauce

1 tbsp (15 ml) extra virgin olive oil

1 cup (340g) onion, diced

3 slices pancetta, chopped

3 cloves garlic, minced

15 ounces (435 g) ricotta cheese

1/4 cup (85 g) mushrooms, chopped

1 cup (250 ml) water

1 tsp (5 ml) salt

1/8 tbsp (1/2 ml) black pepper, freshly ground

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Instructions

  • Heat oil in skillet over medium heat

  • Sauté onion, pancetta, and garlic 5 minutes or until pancetta is cooked

  • Remove from heat

  • Add ricotta, mushrooms, water, salt and pepper

  • Warm sauce in a saucepan

  • Add sauce to skillet; stirring until blended

  • Pour sauce mixture over hot pasta and toss

  • Transfer to a serving platter or bowl

  • Serve with remaining sauce

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