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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 145 years.
Gluten free pasta with a classic pasta taste and texture.
From Liguria - the coastal region of Northwestern Italy - comes an easy-to-love Italian medley!
1 box Barilla Penne Rigate
1/3 cup (84 ml) Extra Virgin Olive Oil
2 cloves Garlic Chopped
2 Medium Zucchini Sliced Thin
1 pound (454 g) Plum Tomatoes Chopped (May Substitute 14.5 Ounce (411 g) Can Diced Tomatoes)
1/4 cup (85 g) Fresh Basil Torn
1/3 cup (114 g) Parmigiano-Reggiano Cheese Grated
See whole pasta range
