Barilla® Penne Rigate with Tomato, Basil, Zucchini & Garlic

From Liguria - the coastal region of Northwestern Italy - comes an easy-to-love Italian medley!

Made with

Barilla Penne Rigate

Add to favorites Remove from favorites
Share
Print
Prep
Cook
Skill
Casual


310
Calories
45.0g
Carbohydrate
9.0g
Protein
11.0g
Fat

Ingredients

Ingredients for 8 people      

  • 1 box Barilla Penne
  • 1/3 cup (84 ml) Extra Virgin Olive Oil
  • 2 cloves Garlic Chopped
  • 2 Medium Zucchini Sliced Thin
  • 1 pound (454 g) Plum Tomatoes Chopped (May Substitute 14.5 Ounce (411 g) Can Diced Tomatoes)
  • 1/4 cup (85 g) Fresh Basil Torn
  • 1/3 cup (114 g) Parmigiano-Reggiano Cheese Grated


Share ingredients

You copied text to clipboard:

Instructions

  • BRING a large pot of water to a boil

  • Meanwhile, HEAT olive oil in a large skillet over medium heat

  • ADD garlic and sauté 1-2 minutes or until garlic turns golden in color
  • ADD zucchini to skillet and sauté for an additional 3 minutes

  • ADD the tomatoes and basil; simmer 2 minutes, season with salt and pepper

  • COOK Penne according to package instructions

  • Drain pasta and toss with sauce

  • Sprinkle with cheese and serve

Show more