Preheat oven to 425⁰F. Combine all vegetables in a mixing bowl. Season with salt, pepper, thyme and 3 tbsp. of olive oil. Mix well.
Place vegetables in a greased baking pan and add Saputo Feta cheese in the center. Place in the oven for 25-30 minutes. Meanwhile, cook Barilla penne according to directions. When pasta is 2 minutes away from being fully cooked, take the feta/vegetables mixture out of the oven and add ½ cup of pasta cooking water to the vegetables.
With the help of a stirring spoon, smash Saputo Feta cheese and mix it to the water/vegetables in the baking pan.
Drain pasta and toss within the pan with everything else. Drizzle with remaining extra virgin olive oil before serving.
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