Barilla Pennette Rigate

with Arugula & Pesto Salad

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Prep
Cook
Skill
Beginner
Diet
Vegetarian


Ingredients 5 Number of Servings

1 box Barilla Pennette Rigate

3 cups arugula, roughly chopped

250g basil pesto sauce

1/2 cup parmigiano-reggiano cheese

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Instructions

  • Cook Barilla Pennette Rigate for 9 to 10 minutes for perfect al dente texture.

  • Add pesto to a bowl, dilute with 1/2 cup of cooking water, add arugula. Stir in drained pasta and mix well. Top with cheese before serving

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