Barilla Pennette Rigate

with Arugula & Pesto Salad

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Pennette Rigate | Barilla Canada
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Prep
Cook
Skill
Beginner
Diet
Vegetarian

Need dinner ideas? Try this healthy and delicious Barilla Pennette Rigate with arugula & pesto salad. It’s light and packed with fresh greens for the perfect make ahead hot summer day meal.

Ingredients 5 Number of Servings

1 box Barilla Pennette Rigate pasta

3 cups arugula, roughly chopped

250g basil pesto sauce

1/2 cup Parmigiano-Reggiano cheese

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Instructions

  • Cook Barilla Pennette Rigate pasta for 9 to 10 minutes for perfect al dente texture. Set aside 1/2 cup of pasta cooking water.

  • Add pesto to a bowl, dilute with 1/2 cup of cooking water, add arugula. Stir in drained pasta and mix well. Top with cheese before serving.

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