Barilla Pennette Rigate

with Arugula & Pesto Salad

Add to favorites Remove from favorites
Share
Print

Ratings

Prep
Cook
Skill
Beginner
Diet
Vegetarian

Need dinner ideas? Try this healthy and delicious Barilla Pennette Rigate with arugula & pesto salad. It’s light and packed with fresh greens for the perfect make ahead hot summer day meal.

Ingredients 5 Number of Servings

1 box Barilla Pennette Rigate

3 cups arugula, roughly chopped

250g basil pesto sauce

1/2 cup Parmigiano-Reggiano cheese

Share ingredients

You copied text to clipboard:

Instructions

  • Cook Barilla Pennette Rigate for 9 to 10 minutes for perfect al dente texture. Set aside 1/2 cup of pasta cooking water.

  • Add pesto to a bowl, dilute with 1/2 cup of cooking water, add arugula. Stir in drained pasta and mix well. Top with cheese before serving.

Show more

Reviews