Barilla Pennette Rigate Bake

with Mozzarella Cheese, Bacon & Mushroom sauce

Made with

Pennette Rigate | Barilla Canada
Buy now
Add to favorites Remove from favorites
Share
Print
  • Home
  • Recipes
  • Barilla Pennette Rigate Bake with Mozzarella Cheese, Bacon & Mushroom sauce| Barilla

Ratings

Prep
Cook
Skill
Intermediate
Diet
High Protein

We're getting all the cozy, comforted feels with this Barilla Pennette Rigate Pasta Bake with Mozzarella Cheese, Bacon and Mushroom Sauce. It's the perfect fall recipe and can serve up to 8 people--making it the perfect recipe to serve a big group, or to enjoy for leftovers.

Ingredients 6 Number of Servings

1 box Barilla Pennette Rigate pasta

1 small chopped yellow onion

1 lb cremini mushrooms, sliced

2 cups Mozzarella cheese, shredded

12 oz bacon, julienne

35 oz of marinara sauce

1/4 cup freshly grated Parmigiano-Reggiano cheese

1 tbsp chopped parsley

Share ingredients

You copied text to clipboard:

Instructions

  • Pre-heat oven to 350°F.

  • Cook Barilla Pennette Rigate pasta for 5 minutes.
  • Heat bacon and onion in large skillet over medium-high heat, add mushrooms, brown for five minutes over high heat.
  • Stir in marinara sauce and reduce heat to medium low; simmer 5 minutes.
  • Stir sauce mixture and Parmigiano cheese to pasta.
  • Pour into greased 13" x 9" baking dish; cover and bake 20 minutes then uncover.
  • Sprinkle Mozzarella cheese over pasta; continue baking 5 to 7 minutes, or until cheese is melted.
Show more

Reviews

Related recipes

Pasta bakes Intermediate High protein Meat Cheese Parsley Parmigiano Cheese Mushrooms Yellow Onion Short Classic Blue Box Pennette Rigate Big family meals Kids parties Dinner parties Dinner