Barilla Pennette Rigate

with Mozzarella Cheese, Bacon & Mushroom sauce

Add to favorites Remove from favorites
Share
Print

Ratings

Prep
Cook
Skill
Intermediate
Diet
High Protein


Ingredients 6 Number of Servings

1 box Barilla Pennette Rigate

small chopped yellow onion

1 lb cremini mushrooms, sliced

2 cups (8 oz/340 g) Galbani Pizza Mozzarella cheese, shredded

12 oz bacon, julienne

35 ounces of marinara sauce

1/4 cup (85 g) freshly grated Parmigiano-Reggiano cheese

1 tbsp (15 mL) chopped parsley

Share ingredients

You copied text to clipboard:

Instructions

  • Pre-heat oven to 350 degrees F
  • Cook Barilla Pennette Rigate for 5 minutes.
  • Heat bacon and onion in large skillet over medium-high heat, add mushrooms, brown for five minutes over high heat.
  • Stir in marinara sauce and reduce heat to medium low; simmer 5 minutes
  • Stir sauce mixture and Parmigiano cheese to pasta;
  • Pour into greased 13" x 9" -inch baking dish; cover and
  • Bake 20 minutes then uncover
  • Sprinkle Mozzarella Shredded Cheese over past; continue baking 5 to 7 minutes, or until cheese is melted
Show more

Reviews