Barilla® Rigatoni with Ricotta Cheese, Marinara Sauce & Mushrooms

A simple formula that brings them to the table every time – rigatoni with rich ricotta, refreshing marinara and button mushrooms.

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Ingredients for 8 people

  • 1 box Barilla® Rigatoni
  • 1 marinara sauce
  • 4 tablespoons (60 mL) Extra Virgin Olive Oil
  • 1 small Shallot Chopped
  • 3 cups (1 kg) Button Mushrooms Sliced
  • 15 ounces (425 g) Ricotta Cheese
  • 6 leaves Fresh Basil Chopped

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  • BRING a large pot of water to a boil
  • HEAT olive oil in a large skillet over medium high heat
  • ADD shallots and sauté for 5 minutes or until translucent
  • ADD mushrooms and cook an additional 3 to 4 minutes
  • ADD marinara sauce and ricotta cheese to skillet
  • SIMMER for 4 minutes and set aside
  • COOK pasta according to package directions
  • DRAIN pasta; add to hot sauce and toss
  • TRANSFER to a serving platter or bowl
  • GARNISH with chopped basil and serve
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