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Barilla® Rotini Salad
with Artichokes, Black Olives, Capers, Roasted Peppers & Parmigiano
Ratings
- Prep
- Cook
- Skill
- Beginner
- Diet
- Vegetarian
Whip up this Barilla Rotini Salad recipe with artichokes, olives, capers, peppers and parmigiano. Not only will you be getting a huge portion of your daily vegetables, but you'll also be following a recipe that's in line with the Mediterranean Diet! Plus, capers are a great source of Fiber and healthy micronutrients!
Ingredients 8 Number of Servings
1 Box Barilla® Rotini
4 tablespoons (60 mL) Extra Virgin Olive Oil
1 14oz pkg (397 g) Frozen Artichokes, quartered
½ cup (170 g) Black Olives, chopped
2 tbsp (30 mL) Capers, chopped
1 Roasted Red Bell Pepper, diced
1 Roasted Yellow Bell Pepper, diced
2 tbsp (30 mL) Fresh Oregano, chopped
½ cup (170 g) Parmigiano cheese, shredded
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Instructions
- In a large skillet cook artichokes in 1 tbsp (15 mL) olive oil until lightly brown in color
- Remove from heat to cool
- Bring a large pot of water to a boil
- Season water with salt and cook pasta 1 minute under required cooking time
- Drain and toss with 1 tbsp (15 mL) olive oil, place on sheet tray to cool down
- Once cool, place in a large bowl and add all remaining ingredients
- Toss to combine
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