Barilla® Rotini Salad

Instructions

1. 1
   In a large skillet cook artichokes in 1 tbsp (15 mL) olive oil until lightly brown in color
2. 2
   Remove from heat to cool
3. 3
   Bring a large pot of water to a boil
4. 4
   Season water with salt and cook pasta 1 minute under required cooking time
5. 5
   Drain and toss with 1 tbsp (15 mL) olive oil, place on sheet tray to cool down
6. 6
   Once cool, place in a large bowl and add all remaining ingredients
7. 7
   Toss to combine