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Barilla rotini pasta salad
with Avocado, Bocconcini, and Cherry Tomatoes
Ratings
- Prep
- Cook
- Skill
- Beginner
- Diet
- Vegetarian
Heading to a park picnic or backyard barbecue? Or maybe you’re just looking for a delicious and nutritious lunch recipe. This Rotini Pasta Salad features a few star ingredients – creamy and healthy avocado, fresh and fragrant basil, and high-quality al dente Barilla Rotini, to make it the perfect pasta salad recipe, no matter what your need.
Ingredients 5 Number of Servings
1 box Barilla Rotini , Penne, Farfalle, Conchiglie, or Macaroni Pasta
4 tbsp. extra virgin olive oil, divided
2 tbsp. lemon juice
2 ripe avocados
1 fresh mozzarella or 250g bocconcini
2 pints cherry tomatoes, halved
1 cup fresh basil, sliced
TT salt and black pepper
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Instructions
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Cook Barilla Rotini Pasta al dente according to packaging directions but drain 1 minute early, and drizzle with 1 tbsp olive oil. Place flat on a sheet pan, cool down.
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In a big bowl, add the cooled pasta, diced avocado, diced mozzarella or bocconcini, halved cherry tomatoes and chopped basil.
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Add the dressing: mix 3 tbsp olive oil, 2 tbsp lemon juice, salt and pepper. Mix gently and serve!