Barilla rotini pasta salad

with avocado, mozzarella, tomatoes, and basil

Add to favorites Remove from favorites
Share
Print

Ratings

Prep
Cook
Skill
Beginner
Diet
Vegetarian

Heading to a park picnic or backyard barbecue? Or maybe you’re just looking for a delicious and nutritious lunch recipe. This Rotini Pasta Salad features a few star ingredients – creamy and healthy avocado, fresh and fragrant basil, and high-quality al dente Barilla Rotini, to make it the perfect pasta salad solution, no matter what your need.

Ingredients 5 Number of Servings

1 box Barilla Rotini Pasta

4 tbs evoo, divided

2 tbs lemon juice

2 ripe avocados

1 fresh mozzarella, 250 gr

2 pints cherry tomatoes, halved

1 cup fresh basil, sliced

TT salt and black pepper

Share ingredients

You copied text to clipboard:

Instructions

  • Cook Barilla Rotini Pasta al dente according to packaging directions but drain 1 minute early, and drizzle with 1 tbs olive oil. Place flat on a sheet pan, cool down.

  • Cook Barilla Rotini Pasta al dente according to packaging directions but drain 1 minute early, and drizzle with 1 tbs olive oil. Place flat on a sheet pan, cool down.

  • Stir in diced avocado, mix gently

  • Fold in pasta, mozzarella, cherry tomatoes and basil

Show more

Reviews