Barilla Rotini Salmon Salad with Fennel, and Green Goddess Sauce
Ratings
Prep
Cook
Skill
Beginner
Diet
High Protein
Is there a more Mediterranean dish than al dente pasta accompanied by fresh fish? This salmon rotini pasta salad is colorful and full of flavor, with the orange and green touches of salmon and Green Goddess dressing being a feast for the eyes.
Place the salmon fillets on a baking sheet and massage them with olive oil, salt, and pepper. Bake for 10 minutes or until cooked to your desired doneness. Let them cool.
In a bowl, combine the cooked and cooled Barilla Rotini pasta with the fennel, radishes, crumbled feta cheese, and diced salmon.
In the bowl of a food processor, combine all the ingredients listed under "for the sauce" and blend until smooth. Taste and adjust the seasoning if needed.
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