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Barilla® Rotini with Broccoli
Ratings
- Prep
- Cook
- Skill
- Beginner
Ingredients
Ingredients for 8 people
- 1 BOX Barilla® Rotini
- 1 POUND (454 g) Broccoli
- 1/3 CUP (84 mL) Extra Virgin Olive Oil
- 2 CLOVES Garlic, chopped
- 1/4 TEASPOON (1 mL) Red Pepper flakes
- Pecorino Romano cheese, for garnish
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Instructions
- WASH broccoli and cut into small pieces
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BRING a large pot of water to a boil
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Add salt to taste
- ADD pasta and cook according to package directions
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During last 2 minutes of cook time, add the broccoli
- Drain, reserving ½ cup (125 mL) of the pasta cooking water; set aside
- HEAT olive oil in a large skillet over medium heat
- ADD garlic and red pepper and cook until garlic turns yellow
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ADD drained broccoli and pasta to skillet
- Add some pasta cooking water if desired
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Transfer to a serving platter or bowl and sprinkle with Pecorino Romano cheese
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