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Barilla® Rotini with Broccoli

  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 BOX Barilla® Rotini
  • 1 POUND (454 g) Broccoli
  • 1/3 CUP (84 mL) Extra Virgin Olive Oil
  • 2 CLOVES Garlic, chopped
  • 1/4 TEASPOON (1 mL) Red Pepper flakes
  • Pecorino Romano cheese, for garnish


  1. 1
    WASH broccoli and cut into small pieces
  2. 2
    BRING a large pot of water to a boil

  3. 3
    Add salt to taste

  4. 4
    ADD pasta and cook according to package directions
  5. 5
     During last 2 minutes of cook time, add the broccoli

  6. 6
    Drain, reserving ½ cup (125 mL) of the pasta cooking water; set aside
  7. 7
    HEAT olive oil in a large skillet over medium heat
  8. 8
    ADD garlic and red pepper and cook until garlic turns yellow
  9. 9
    ADD drained broccoli and pasta to skillet

  10. 10
    Add some pasta cooking water if desired
  11. 11
    Transfer to a serving platter or bowl and sprinkle with Pecorino Romano cheese

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