Barilla® Rotini with Broccoli

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Barilla Rotini

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Ingredients for 8 people

  • 1 BOX Barilla® Rotini
  • 1 POUND (454 g) Broccoli
  • 1/3 CUP (84 mL) Extra Virgin Olive Oil
  • 2 CLOVES Garlic, chopped
  • 1/4 TEASPOON (1 mL) Red Pepper flakes
  • Pecorino Romano cheese, for garnish
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  • WASH broccoli and cut into small pieces
  • BRING a large pot of water to a boil

  • Add salt to taste

  • ADD pasta and cook according to package directions
  •  During last 2 minutes of cook time, add the broccoli

  • Drain, reserving ½ cup (125 mL) of the pasta cooking water; set aside
  • HEAT olive oil in a large skillet over medium heat
  • ADD garlic and red pepper and cook until garlic turns yellow
  • ADD drained broccoli and pasta to skillet

  • Add some pasta cooking water if desired
  • Transfer to a serving platter or bowl and sprinkle with Pecorino Romano cheese

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