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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 145 years.
Gluten free pasta with a classic pasta taste and texture.
Whoever said healthy can’t be delicious clearly hasn’t tried this Barilla Rotini with Broccoli & Cheese. The decadent Parmigiano-Reggiano melts atop the sauteed broccoli and al-dente pasta for a nutritious dish that feels indulgent.
1 box Barilla Rotini pasta
4 tbsp extra virgin olive oil
4 cups frozen broccoli florets, thawed
1/2 tbsp Parmigiano-Reggiano cheese, shaved
Salt and pepper to taste
See whole pasta range
