Barilla Rotini

with Broccoli & Cheese

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Cook
Skill
Beginner
Diet
Vegetarian

Whoever said healthy can’t be delicious clearly hasn’t tried this Barilla Rotini with Broccoli & Cheese. The decadent Parmigiano-Reggiano melts atop the sauteed broccoli and al-dente pasta for a nutritious dish that feels indulgent.

Ingredients 5 Number of Servings

1 box Barilla Rotini

4 tbsp extra virgin olive oil

4 cups frozen broccoli florets, thawed

1/2 tbsp Parmigiano-Reggiano cheese, shaved

Salt and pepper to taste

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Instructions

  • Sauté thawed broccoli with olive oil over high heat for several minutes, season with salt and pepper.
  • Cook Barilla Rotini pasta for 7 to 8 minutes for perfect al dente texture.
  • Drain pasta and toss with sautéed broccoli and top with cheese.
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