Barilla Rotini

with Broccoli & Cheese

Add to favorites Remove from favorites
Share
Print

Ratings

Prep
Cook
Skill
Beginner
Diet
Vegetarian


Ingredients 2 Number of Servings

1 Box Barilla Rotini

4 tbsp extra virgin olive oil

4 cup frozen broccoli florets, thawed

1/2 cup tablespoons Parmigiano-Reggiano cheese, shaved

Salt and pepper to taste

Share ingredients

You copied text to clipboard:

Instructions

  • Sauté thawed broccoli with olive oil over high heat for several minutes, season with salt and pepper.
  • Cook Barilla Rotini for 7 to 8 minutes for perfect al dente texture.
  • Drain pasta and toss with sautéed broccoli and top with cheese.
Show more

Reviews