Barilla Rotini

with Pesto & Tomatoes

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Prep
Cook
Skill
Beginner
Diet
Vegetarian


Ingredients 5 Number of Servings

1 box Barilla Rotini

1/2 cup parmesan cheese

2 pints cherry tomatoes, halved

250 g basil pesto sauce

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Instructions

  • Cook Barilla Rotini for 7 to 8 minutes for perfect al dente texture.
  • Meanwhile place pesto in a bowl, dilute with 1/2 cup of cooking water, stir in tomatoes.

  • Drain pasta, toss with pesto mixture and serve topped with cheese.
  • Top pasta with cheese, if desired. Serve and enjoy!
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