Barilla® Rotini with Tomatoes & Asparagus

Made with

Barilla Rotini
Share
Print
  • Home
  • Recipes
  • Barilla® Rotini with Tomatoes & Asparagus
Prep
Cook
Skill
Beginner
Diet
Vegetarian


Ingredients

Ingredients for 4 people

  • 1 BOX Barilla® Rotini
  • 1 bunch of asparagus, sliced
  • 1 pint grape tomatoes
  • 1/3 CUP (84 mL) Extra Virgin Olive Oil
  • 2 CLOVES Garlic, chopped
  • 1 jar of marinara sauce

Instructions

  • WASH vegetables and cut into small pieces
  • BRING a large pot of water to a boil



  • ADD pasta and cook according to package directions
  •  During last 2 minutes of cook time, add the asparagus



  • Drain, reserving ½ cup (125 mL) of the pasta cooking water; set aside
  • HEAT olive oil in a large skillet over medium heat
  • ADD marinara sauce
  • ADD drained asparagus, tomatoes and pasta to skillet

  • Add some pasta cooking water if desired
  • Transfer to a serving platter or bowl

Show more

Related recipes

Beginner Vegetarian Vegetables Asparagus Tomato Garlic Short Classic Blue Box Rotini Dinner parties Quick and easy Dinner