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Barilla® Rotini with Tomatoes & Asparagus

Made with
Barilla Rotini
- Prep
- Cook
- Skill
- Beginner
- Diet
- Vegetarian
Ingredients
Ingredients for 4 people
- 1 BOX Barilla® Rotini
- 1 bunch of asparagus, sliced
- 1 pint grape tomatoes
- 1/3 CUP (84 mL) Extra Virgin Olive Oil
- 2 CLOVES Garlic, chopped
- 1 jar of marinara sauce
Instructions
- WASH vegetables and cut into small pieces
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BRING a large pot of water to a boil
- ADD pasta and cook according to package directions
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During last 2 minutes of cook time, add the asparagus
- Drain, reserving ½ cup (125 mL) of the pasta cooking water; set aside
- HEAT olive oil in a large skillet over medium heat
- ADD marinara sauce
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ADD drained asparagus, tomatoes and pasta to skillet
- Add some pasta cooking water if desired
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Transfer to a serving platter or bowl
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