Barilla® Spaghetti Frittatas

Instructions

1. 1

   Pre-heat oven to 365°F

2. 2
   Sauté garlic, bacon and peas. Reserve to side.
   
3. 3
   Break spaghetti into thirds, boil 1 minute less than package instructions – drain & set aside.
   
4. 4
   Mix beaten eggs with Fontina, Parmigiano and Provolone cheeses, salt/pepper.
   
5. 5

   Fold into garlic/bacon/pea mixture.

6. 6

   Add drained spaghetti and mix together.

7. 7

   Fill greased mini muffin tins.

8. 8

   Bake in 365°F oven for 8-10 minutes or until golden brown.