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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 130 years.
A journey through the flavours of Italy
Gluten free pasta with a classic pasta taste and texture.
Ingredients for 8 dozen mini muffin frittatas
1 lbs Barilla Thin Spaghetti 1 clove garlic minced 1/3 cup crumbled pancetta ½ cup peas 1 1/2 lbs. Fontina cheese, shredded 8 eggs, beaten ½ cup Parmigiano Reggiano cheese ½ cup Provolone cheese Salt & Pepper to taste
Pre-heat oven to 365°F
Fold into garlic/bacon/pea mixture.
Add drained spaghetti and mix together.
Fill greased mini muffin tins.
Bake in 365°F oven for 8-10 minutes or until golden brown.
See whole pasta range
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