Barilla® Spaghetti Tetrazzini

Made with

Barilla Spaghetti

  • Prep
  • Cook
  • Skill

  • 507
  • 78.7g
  • 22.9g
  • 10.6g


Ingredients for 5 people

  • 1 box Barilla® Spaghetti
  • 3 tablespoons plus 1/2 bar butter
  • 1/2 onion chopped
  • 2 cups mushrooms chopped
  • 8 oz. turkey breast thick sliced
  • 1 tablespoon flour
  • 1 dash nutmeg powdered
  • 1 cup chicken broth
  • Salt and pepper to taste
  • 1/2 cup almonds peeled and chopped
  • 4 marjoram stems (use leaves only)


  • MELT two tablespoons of butter in a hot skillet, add the onions, the mushroom and wait until they are lightly brown
  • ADD the turkey and cook it to a light brown
  • ADD the flour, the powdered nutmeg and chicken broth
  • BOIL at low heat for 5 minutes stirring continuously
  • SEASON using salt and pepper and remove from the heat
  • COOK pasta ‘al dente’ following the instructions on the box
  • MEANWHILE, add a tablespoon of butter to a hot skillet and toast the almonds adding salt, and set aside

  • DRAIN the pasta once ready and add ½ bar of butter, combine it with the sauce, garnish with the marjoram leaves and serve
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