Please select your language / Sélectionnez votre langue
-
Return
Pasta by Shape
Pasta by Brand
See whole pasta range
Barilla® Spaghetti Tetrazzini
Ratings
- Prep
- Cook
- Skill
- Accomplished
- 507
- Calories
- 78.7g
- Carbohydrate
- 22.9g
- Protein
- 10.6g
- Fat
Ingredients
Ingredients for 5 people
- 1 box Barilla® Spaghetti
- 3 tablespoons plus 1/2 bar butter
- 1/2 onion chopped
- 2 cups mushrooms chopped
- 8 oz. turkey breast thick sliced
- 1 tablespoon flour
- 1 dash nutmeg powdered
- 1 cup chicken broth
- Salt and pepper to taste
- 1/2 cup almonds peeled and chopped
- 4 marjoram stems (use leaves only)
Share ingredients
You copied text to clipboard:
Instructions
- MELT two tablespoons of butter in a hot skillet, add the onions, the mushroom and wait until they are lightly brown
- ADD the turkey and cook it to a light brown
- ADD the flour, the powdered nutmeg and chicken broth
- BOIL at low heat for 5 minutes stirring continuously
- SEASON using salt and pepper and remove from the heat
- COOK pasta ‘al dente’ following the instructions on the box
-
MEANWHILE, add a tablespoon of butter to a hot skillet and toast the almonds adding salt, and set aside
- DRAIN the pasta once ready and add ½ bar of butter, combine it with the sauce, garnish with the marjoram leaves and serve
Show more