Please select your language / Sélectionnez votre langue

Barilla® Spaghetti

with a Fresh Tomato & Basil Sauce

  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Spaghetti 
  • 4 tablespoons (60 mL) extra virgin olive oil 
  • 1 clove garlic 
  • 2 pounds (908 g) diced small plum tomatoes 
  • Salt and black pepper to taste 
  • 8 leaves fresh basil torn


  1. 1
    Bring a large pot of water to a boil and cook pasta according to package directions
  2. 2
     In a large skillet over medium heat, saute garlic in olive for 1-2 minutes or until slightly yellow in color
  3. 3
    Add tomatoes and saute for 2-3 minutes; season with salt and pepper
  4. 4
    Drain and toss the pasta with the sauce

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies