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Barilla® Spaghetti with Broccoli Florets



Ingredients for 8 people

  • 1 box Barilla® Spaghetti
  • 1 jar tomato sauce
  • 2 cups (680 g) broccoli florets, cut in small pieces
  • 2 tablespoons (30 mL) extra virgin olive oil
  • 1/2 cup (170 g) Parmigiano-Reggiano cheese, shredded

Made with


  1. 1
    BRING a large pot of water to boil and cook pasta according to package directions; Add broccoli to pasta 2 minutes before draining
  2. 2
    MEANWHILE, in a large skillet heat the sauce; Drain the pasta/broccoli and combine with sauce
  3. 3
    DRIZZLE with extra virgin olive oil and top with cheese before serving

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