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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 145 years.
Gluten free pasta with a classic pasta taste and texture.
This quick, simple recipe for Barilla Spaghetti with broccoli florets is a fun, new way to eat your greens! Made with perfectly al dente Barilla Spaghetti, it’s a no-nonsense meal that will keep you nourished and feeling full for longer.
1 box Barilla® Spaghetti
1 jar tomato sauce
2 cups (680 g) broccoli florets, cut in small pieces
2 tablespoons (30 mL) extra virgin olive oil
1/2 cup (170 g) Parmigiano-Reggiano cheese, shredded
See whole pasta range
