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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 145 years.
Gluten free pasta with a classic pasta taste and texture.
Ingredients for 8 people
1 box Barilla® Spaghetti 4 tablespoons extra virgin olive oil ¾ pound Italian sausage, crumbled 1 pint yellow cherry tomatoes 3 zucchini, sliced into ribbons 1 tablespoon parsley, chopped 1 table spoon oregano, chopped ¾ cup Parmigiano-Reggiano cheese, shredded Salt and pepper to taste
Bring a large pot of water to a boil.
Add zucchini and sauté for 3-4 minutes.
Cook pasta according to package directions.
See whole pasta range
