Barilla® Spaghetti

with Puttanesca Sauce

Made with

Barilla Spaghetti

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Ingredients for 8 people 

  • 1 box Barilla® Spaghetti
  • 6 tablespoons (75 mL) extra virgin olive oil divided
  • 2 cloves garlic
  • 2 anchovies (optional)
  • 1/2 teaspoon (3 mL) red pepper flakes
  • 1 jar marinara sauce
  • 2 tablespoons (30 mL) capers
  • 1/2 cup (170 g) black olives pitted
  • 1 tablespoon (15 mL) parsley chopped
  • Sea salt to taste
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  • Bring a large pot of water to a boil and season with salt
  • Sauté garlic in 4 tablespoons (60 mL) of olive oil with anchovies and red pepper
  • Just before the garlic turns yellow add olives and capers; saute two minutes
  • Stir in sauce and 1/2 jar of water, bring to a simmer and add salt to taste
  • Meanwhile, cook pasta according to package directions
  • Drain and toss with the sauce

  • Drizzle 2 tablespoons (30 mL) olive oil, sprinkle with parsley before serving
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