Barilla® Spaghettini Salmon Sliders

Instructions

1. 1
   Bring a large pot of water to a boil
   
2. 2
   Meanwhile, mix egg, olive oil and cheese
   
3. 3
   Cook pasta according to package directions
   
4. 4
   Drain and let cool down 5 minutes then stir in egg mixture
   
5. 5
   Place pasta flat [about ½ inch] on a sheet pan and bake in the oven at 400° F for about five minutes
   
6. 6
   Cut rounds with a cookie cutter and bake again until slightly crispy, set aside
   
7. 7
   Season salmon with salt and pepper
   
8. 8
   Form sliders about the size of a muffin pan opening
   
9. 9
   Cook salmon sliders on a nonstick pan over medium heat for about five minutes on each side and serve in the pasta “buns” with arugula, tomato and mayo