Please select your language / Sélectionnez votre langue

Barilla® Spaghettini with Artichokes & Parmigiano Cheese

Share
Print
  • Prep
  • Cook
  • Skill
    Casual


Related recipes

Spaghetti Casual Vegetarian Vegetables Parmigiano Cheese Basil Yellow Onion Long Classic Blue Box Spaghettini Dinner parties Dinner

Ingredients

Ingredients for 8 people      

  • 1 box Barilla® Spaghettini
  • 1 jar marinara sauce
  • 2 tbsp (30 mL) olive oil
  • 1 ea diced onion
  • 2 pkgs (397 g) frozen artichokes (sliced in quarters)
  • salt and black pepper to taste
  • 1 tbsp (15 mL) red pepper flakes
  • 1 cup (340 g) shredded Parmigiano cheese
  • 4 leaves basil leaves, sliced thin

Made with

Spaghettini

Classic Blue Box

Instructions

  1. 1
    Bring a large pot of water to a boil
  2. 2
    In a large skillet sauté onions in olive oil until slightly browned
  3. 3
    Add quartered artichokes and sauté until golden, season with salt and pepper
  4. 4
    Add sauce and red pepper flakes and bring to a simmer
  5. 5
    Cook pasta according to package directions
  6. 6
    Drain and toss with sauce
  7. 7
    Toss with shredded Parmigiano cheese and basil

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click here. By closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies