Bring a large pot of water to a boil. Meanwhile, in a large skillet gently cook the garlic in olive oil for 1-2 minute over medium heat until fragrant.
Add the mushrooms and increase the heat to high, season with salt and pepper. Cook until lightly browned approximately 5 minutes.
Cook the pasta according the the directions. Drain and combine with mushrooms in skillet
Remove the skillet from the heat, then add the cheese and parsley, stir to combine
See whole pasta range
.png?la=en-CA)
.png?la=en-CA)
