Barilla® Spaghettini with Mushrooms & Parmesan Cheese

Made with

Barilla Spaghettini

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Prep
Cook
Skill
Casual


Ingredients

  • 1 box Barilla Spaghettini
  • 1 tbsp. Butter
  • 1 Garlic Clove, chopped
  • ½ lb. Shitake Mushrooms
  • ¼ cup, White wine
  • Salt and White pepper to taste
  • ½ cup Grated Parmigiano Reggiano
  • 1 tbsp. Chopped Parsley

Instructions

  • Bring a large pot of water to a boil. Meanwhile, in a large skillet gently cook the garlic in olive oil for 1-2 minute over medium heat until fragrant. 
  • Add the mushrooms and increase the heat to high, season with salt and pepper. Cook until lightly browned approximately 5 minutes.
  • Cook the pasta according the the directions. Drain and combine with mushrooms in skillet
  • Remove the skillet from the heat, then add the cheese and parsley, stir to combine
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