Bring a large pot of water to a boil. Meanwhile, in a large skillet gently cook the garlic in olive oil for 1-2 minute over medium heat until fragrant.
Add the mushrooms and increase the heat to high, season with salt and pepper. Cook until lightly browned approximately 5 minutes.
Cook the pasta according the the directions. Drain and combine with mushrooms in skillet
Remove the skillet from the heat, then add the cheese and parsley, stir to combine
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