Barilla® Spaghettini with Mushrooms & Parmesan Cheese
Prep
Cook
Skill
Casual
Ingredients
1 box Barilla Spaghettini
1 tbsp. Butter
1 Garlic Clove, chopped
½ lb. Shitake Mushrooms
¼ cup, White wine
Salt and White pepper to taste
½ cup Grated Parmigiano Reggiano
1 tbsp. Chopped Parsley
Instructions
Bring a large pot of water to a boil. Meanwhile, in a large skillet gently cook the garlic in olive oil for 1-2 minute over medium heat until fragrant.
Add the mushrooms and increase the heat to high, season with salt and pepper. Cook until lightly browned approximately 5 minutes.
Cook the pasta according the the directions. Drain and combine with mushrooms in skillet
Remove the skillet from the heat, then add the cheese and parsley, stir to combine
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