Barilla® Spaghettoni pasta

with Lemon

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Ingredients 3 Number of Servings

240 g Barilla Spaghettoni pasta

1 tbsp extra-virgin olive oil

3 lemons

1 tsp freshly cracked black pepper

35 g butter

40 g freshly finely grated Parmigiano Reggiano

Sea salt to taste

30 g basil

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  • Bring a pot of water to boil, add salt and cook pasta as per pack instructions. 
  • Drain the Barilla Spaghettoni pasta and set aside, reserving a cup of pasta water for later.

  • Heat pan on a medium temperature and add butter, allowing to melt but not burn.

  • Add the juice of the lemons and stir until combines. 

  • Add cheese and stir until well incorporated.

  • Add salt and pepper to taste and allow to simmer.

  • Add the saved pasta water to the mixture and allow to simmer. Add the Barilla Spaghettoni pasta directly to the pan.

  • Continue to cook until the sauce thickens, remove from the heat, and serve with a drizzle of olive oil, lemon zest and basil.

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