Barilla® Three Layer Lasagne

Instructions

1. 1
   Preheat oven to 375°F
2. 2
   Cook pasta according to package instructions; drain and separate
3. 3
   In a large saucepan, combine cooked meat and 1 ½ jars sauce, simmer 5 minutes
4. 4
   In a large bowl, combine ricotta cheese, 3 ½ cups (1.2 kg) mozzarella cheese, Parmigiano-Reggiano cheese and eggs
5. 5
   Spray 13” x 9” baking dish with cooking spray
6. 6
   Spread ¾ cup sauce over the bottom of the baking dish
7. 7
   Place 3-4 lasagne noodles over the bottom, slightly overlapping
8. 8
   Spread half of the cheese mixture over noodles and cover with ½ of the sauce
9. 9
   Repeat layers
10. 10
    Cover last layer with remaining noodles and remaining sauce
11. 11
    Sprinkle with remaining mozzarella cheese
12. 12
    Cover with foil and bake for 30 minutes
13. 13
    Remove foil and bake additional 10 minutes
14. 14
    Let stand 10 minutes before serving