Barilla® Three Layer Lasagne

Made with

Barilla Lasagne

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  • Prep
  • Cook
  • Skill
    Accomplished


Ingredients

Ingredients for 9 people

  • ½ box Barilla® Lasagne
  • 1 pound (454 g) bulk Italian sausage, cooked and drained, or ground beef
  • 2 jars marinara sauce
  • 1 15 oz container ricotta cheese
  • 4 cups (16 oz) (425 g) mozzarella cheese, shredded
  • ½ cup (2 oz) (170 g) Parmigiano-Reggiano cheese, grated
  • 2 lightly beaten eggs

Instructions

  • Preheat oven to 375°F
  • Cook pasta according to package instructions; drain and separate
  • In a large saucepan, combine cooked meat and 1 ½ jars sauce, simmer 5 minutes
  • In a large bowl, combine ricotta cheese, 3 ½ cups (1.2 kg) mozzarella cheese, Parmigiano-Reggiano cheese and eggs
  • Spray 13” x 9” baking dish with cooking spray
  • Spread ¾ cup sauce over the bottom of the baking dish
  • Place 3-4 lasagne noodles over the bottom, slightly overlapping
  • Spread half of the cheese mixture over noodles and cover with ½ of the sauce
  • Repeat layers
  • Cover last layer with remaining noodles and remaining sauce
  • Sprinkle with remaining mozzarella cheese
  • Cover with foil and bake for 30 minutes
  • Remove foil and bake additional 10 minutes
  • Let stand 10 minutes before serving
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