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Barilla® Three Layer Lasagne
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Ingredients
Ingredients for 9 people
- ½ box Barilla® Lasagne
- 1 pound (454 g) bulk Italian sausage, cooked and drained, or ground beef
- 2 jars marinara sauce
- 1 15 oz container ricotta cheese
- 4 cups (16 oz) (425 g) mozzarella cheese, shredded
- ½ cup (2 oz) (170 g) Parmigiano-Reggiano cheese, grated
- 2 lightly beaten eggs
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Instructions
- Preheat oven to 375°F
- Cook pasta according to package instructions; drain and separate
- In a large saucepan, combine cooked meat and 1 ½ jars sauce, simmer 5 minutes
- In a large bowl, combine ricotta cheese, 3 ½ cups (1.2 kg) mozzarella cheese, Parmigiano-Reggiano cheese and eggs
- Spray 13” x 9” baking dish with cooking spray
- Spread ¾ cup sauce over the bottom of the baking dish
- Place 3-4 lasagne noodles over the bottom, slightly overlapping
- Spread half of the cheese mixture over noodles and cover with ½ of the sauce
- Repeat layers
- Cover last layer with remaining noodles and remaining sauce
- Sprinkle with remaining mozzarella cheese
- Cover with foil and bake for 30 minutes
- Remove foil and bake additional 10 minutes
- Let stand 10 minutes before serving
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