Spice things up with this Cajun Barilla Pappardelle! With a creamy texture, plant-based ingredient list and Barilla pasta with the perfect taste and texture, this recipe from Sara at @ma.cuisine.de.tous.les.jours will bring the heat to your dinner table!
Preheat oven to 400 F (200 C) and line a baking sheet with parchment paper. Set aside.
Dice tofu, place in a large bowl, and add oil, paprika, garlic, onion powder, dried thyme, cayenne pepper and salt and black pepper. Mix to coat, then spread it onto the baking sheet evenly. Bake for 20 minutes.
Meanwhile, bring a pot of water to a boil with a pinch of salt. Cook the Barilla Pappardelle according to the box instructions. Drain and set aside.
Finely chop red onion and garlic, and slice peppers and mushrooms. Heat a large, deep skillet over medium heat, add oil, and sauté the vegetables for 4-5 minutes.
Add all remaining ingredients in the specified order and stir until you have a creamy sauce.
Reduce the heat to a simmer, then add oven-grilled tofu and cooked pasta to the pan. Toss to coat. Adjust the seasoning to taste, then serve.
See whole pasta range
