This Greek inspired Barilla Orzo Pasta Salad recipe is quick & easy to make, fresh and delicious. A must-have recipe to add to your repertoire of easy dinner ideas, and a guaranteed hit at your next summer potluck. This vegetarian Mediterranean orzo pasta salad can be served as the main meal or as a side dish.
Cook pasta as directed on the package but drain one minute earlier. Drizzle with 1 tbsp of olive oil and place flat on a sheet pan to cool down. Meanwhile cut all the vegetables as described.
Make the Greek Salad Dressing:In a bowl emulsify 5 tbsp olive oil with salt, pepper, vinegar and oregano.
Stir in cold orzo pasta and all the remaining ingredients, mix well.
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