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Kale Pesto Farfalle
Kale Pesto Farfalle
Kale Pesto Farfalle
- Prep
- Cook
- Skill
- Casual
Ingredients
Ingredients
1 box Farfalle pasta
2 cups torn kale leaves, stems removed
1 cup fresh basil leaves
1 clove garlic
¼ cup toasted walnuts
5 + 1 tablespoons extra virgin olive oil
2 tablespoons lemon juice
Salt and pepper to taste
½ cup Romano Cheese
½ Lb. Medium shrimp peeled and deveined
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Instructions
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Bring a large pot of water to a boil and cook pasta according to box directions.
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In a food processor, combine the kale leaves, basil, garlic walnuts and salt. Pulse until finely chopped.
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While the processor is still running, add in the olive oil and lemon juice. Scrape down the sides process again.
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Add the cheese and pulse to combine.
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In a large skillet heat remaining olive oil over medium-high heat, season the shrimp with salt and pepper then sear on both sides for approximately 30 seconds or until the shrimp are cooked through.
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