Kale Pesto Farfalle

Instructions

1. 1 Bring a large pot of water to a boil and cook pasta according to box directions.
2. 2 In a food processor, combine the kale leaves, basil, garlic walnuts and salt. Pulse until finely chopped.
3. 3 While the processor is still running, add in the olive oil and lemon juice. Scrape down the sides process again.
4. 4 Add the cheese and pulse to combine.
5. 5 In a large skillet heat remaining olive oil over medium-high heat, season the shrimp with salt and pepper then sear on both sides for approximately 30 seconds or until the shrimp are cooked through.