Green Goddess Barilla® Orzo Pasta Salad

By: Lindsay Pleskot

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Beginner


Ingredients 4 Number of Servings

1 ½ cups Barilla Orzo pasta
1 ½ cups spinach, divided
10 stalks asparagus (approx. 1 cup chopped), quartered
1 cup snap peas, sliced in half lengthwise 
1/3 cup crumbled Macedonian feta 

Dressing: 
1/3 cup olive oil
½ cup Greek yogurt 
1 cup spinach
Juice of 1 lemon
1 cup fresh spinach 
2 Tbsp fresh basil
1 Tbsp fresh dill
1 Tbsp fresh chives 
½ tsp sugar 
Salt and pepper to taste
 
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Instructions

  • Cook Barilla Orzo according to package directions.
  • Add all dressing ingredients to a high-speed blender and blend until smooth.

     
  • Add cooked Barilla Orzo to a large serving bowl along with asparagus, spinach, snap peas and salad dressing. Toss to combine.
     
  • Season with salt and freshly ground black pepper
     
  • Top with Macedonian feta
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