Try this Green Goddess Orzo Pasta Salad recipe developed by Registered Dietician Lindsay Pleskot. This healthy recipe is full of fresh veggies, a homemade green goddess dressing and al dente Barilla Orzo, and makes for the perfect make-ahead lunch, snack or dinner side dish.
Ingredients
4 Number of Servings
1 ½ cups Barilla Orzo pasta 1 ½ cups spinach, divided 10 stalks asparagus (approx. 1 cup chopped), quartered 1 cup snap peas, sliced in half lengthwise 1/3 cup crumbled Macedonian feta Dressing: 1/3 cup olive oil ½ cup Greek yogurt 1 cup spinach Juice of 1 lemon 1 cup fresh spinach 2 Tbsp fresh basil 1 Tbsp fresh dill 1 Tbsp fresh chives ½ tsp sugar Salt and pepper to taste
See whole pasta range
