Barilla® Linguine

with a Sweet & Tangy Peanut Sauce, Carrots, Cucumbers & Crab

Made with

Barilla Linguine
Share
Print
  • Home
  • Recipes
  • LINGUINE BARILLA AVEC POMMES CARAMELISEES
  • Prep
  • Cook
  • Skill
    Casual


Ingredients

Ingredients for 8 people

  • 1 box Barilla® Linguine
  • 1 tbs. (15 mL) peanut or vegetable oil
  • 1 cup creamy peanut butter
  • 2 cups (500 mL) chicken broth
  • 1 tbs. (15 mL) chili paste
  • 1 tbs. (15 mL) honey
  • 1 cucumber, sliced thin
  • 1 tbs. (15 mL) rice vinegar
  • 1 tbs. (15 mL) sesame oil
  • 2 tbs. (30 mL) cilantro
  • ½ cup (170 g) peanuts
  • 1 carrot diced small
  • 2 tbs. (30 mL) green onions diced
  • 1 cup lump crab
  • Salt and black pepper to taste

Instructions

  • Bring a large pot of water to a boil
  • Meanwhile, in a small pot bring chicken broth to a simmer, stir in peanut butter, chili paste and honey until the mixture is nice and smooth then set aside
  • In two separate small bowls combine cucumber and carrots with rice vinegar, cilantro, green onions and peanut oil
  • Cook pasta according to package directions, drain and cool down by rinsing it very briefly
  • Season with sesame oil, salt and pepper
  • Toss pasta with the peanut sauce
Show more

Related recipes

Linguine Casual High protein Seafood Cheese Cucumbers Long Classic Blue Box Linguine Big family meals Dinner parties Quick and easy Dinner