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Ingredients
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Instructions
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Preheat oven to 425° F
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In mixing bowl combine olive oil, apples, pumpkin, thyme and bacon lardoons.
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Place on nonstick baking sheet and bake for 25-30 minutes until apples are caramelized and pumpkin is soft.
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Cook pasta according to package directions; drain, reserving ½ cup pasta water. Place pasta and pasta water back in saucepan over medium heat.
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Add apple mixture, scrapping all ingredients from baking sheet into pasta. Toss and heat through, season to taste.
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Place in eight bowls and top with toasted pumpkin seeds and cheese.
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Place in eight bowls and top with toasted pumpkin seeds and cheese.
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