Barilla Mediterranean Power Bowl

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Prep
Cook
Skill
Intermediate
Diet
Vegetarian

Transport your tastebuds with this Barilla Mediterranean Power Bowl that is full of fresh and delicious veggies made with al dente Barilla Rotini. It's a must-have Italian recipe that is perfect for a well-balanced meal or side dish.

Ingredients 5 Number of Servings

1 box Barilla Rotini

1 can canned chickpeas, drained and rinsed

5 mini cucumbers, sliced

2 pints multi coloured cherry tomatoes, halved

2/3 cup red onion, finely chopped

6 tbsp cider vinegar

5 tbsp extra-virgin olive oil

1 tsp dried Greek oregano

salt to taste

2 avocados, sliced

1 cup crumbled feta

1 cup kalamata olives, pitted

1 1/2 cups prepared hummus or tzatziki

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Instructions

  • Cook Barilla Rotini for 7 to 8 minutes for perfect al dente texture. Lay pasta on pan to cool.
  • Once pasta has cooled, evenly divide pasta among bowls, then top with tomatoes, onions, cucumber, avocado, chickpeas, feta, olives, and hummus or tzatziki.
  • Stir vinegar, oil, oregano, and salt in a bowl to combine. Drizzle dressing over bowl.
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