Ingredients 2 Number of Servings
160-200g Blue Box Barilla Orzo Pasta
20g Porcini mushrooms
75g oyster mushrooms
1 medium onion, finely chopped
1 bay leaf
2 tbsp butter
2 cloves garlic diced
40g freshly grated Parmesan
2 tbsp. chopped fresh parsley
Salt and pepper
Soak porcini mushrooms in a bowl with some boiling water for 15 mins.
Clean the other mushrooms, roughly chop/tear and set aside.
Bring a large pot of water to boil, add salt. Once boiling add Barilla Orzo Pasta and cook for time specified on pack. Remove from heat and drain
In a wide based pan heat olive oil, add the bay leaf, then the onion and a pinch of salt and cook until translucent.
- To the same pan, add the butter and garlic with some black pepper then add the oyster mushrooms. Cook until mushrooms have softened and turn golden (2-3 mins).
- Add the Barilla Orzo pasta to the pan and the porcini mushrooms along with the liquid they're in and stir. Grate around 20g parmesan. Season with salt and pepper.
Remove the bay leaf before serving. Top with extra parmesan if desired and garnish with parsley, enjoy!