Add a little spice to your classic macaroni and cheese with this Barilla Buffalo Mac and Cheese recipe by Jamie Milne from @everything_delish. Whether you're in need of comfort food, a game day recipe, or are simply craving something with a spicy kick, a bowl of this will tick all your boxes.
Ingredients 4 Number of Servings
1 box Barilla® Macaroni
5 1/2 cups whole milk
3 cups sharp cheddar cheese
1/2 cup buffalo hot sauce
2 tbsp butter
salt & pepper
- In a large pot, add in milk over low-medium heat and let come to a simmer. Add in Barilla Cut Macaroni and stir constantly until pasta is tender.
Turn off the heat and add in butter, cheese, salt & pepper. Mix together until combined- cheese should be melted. Add in hot sauce and mix together.
- Add buffalo mac & cheese to bowls. Serve and enjoy!